zondag 4 april 2010

Deviled Egg's Recipy

This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great.

This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you're catering to a wide variety of tastes.

The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer.

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Daviled Eggs - All for Easter

Welcome to my deviled egg recipe website. I created this site because I wanted to illustrate how easy and fun it is to make these tasty hors d'oeuvres. I am excited to share my several of my best recipes with you and also a couple that have been contributed by my readers as well over the years. Trust me, you don't have to take cooking classes or be a gourmet chef to do a fabulous job making deviled eggs for the Superbowl, Easter, 4th of July, Thanksgiving or simply for your next family get-together. I will take you through making the recipe from boiling the eggs to serving suggestions, so even if you have never made a deviled egg before, I assure you that it's simple and that you will do a great job!

And enjoying delicious deviled eggs doesn't have to make you feel guilty that you are breaking your diet - deviled eggs are also a great way to benefit from the excellent nutrition eggs have to offer. Just because you may be on a low cholesterol diet or a low fat diet does not mean you can't enjoy eggs in moderation. There's the key: moderation! (And always check with your health care provider for their recommendations in order to stay healthy and strong!)